3 Hours
No Cancel
20 people
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Come be part of a fun, immersive shared cooking class and learn how to make one of Italy’s most iconic dishes: fresh egg pasta!
Type: Shared/hands-on cooking class
Schedule: Every day at 11:00, 15:00, and 18:30.
Meeting point: The exact meeting point and directions are provided at the time of booking.
Duration: 3 hours
Together with our professional English-speaking local chefs, you’ll prepare a versatile egg pasta dough from scratch and transform it into two traditional pasta shapes, pairing them with two fresh, seasonal sauces. The chef will share tips and tricks so you can easily recreate these dishes back home.
While your pasta dough rests, you’ll join the chef for a gelato-making demonstration. Discover the story behind one of Italy’s most beloved desserts, learn about traditional ingredients and techniques, and get insider advice on how to find the best gelaterie while exploring Italy.
At the end of the class, you’ll sit down and enjoy the meal you have prepared, accompanied by unlimited wine (with soft drinks available for children), celebrating your achievement together with your fellow classmates. You’ll also receive a “graduation” certificate and a digital recipe booklet, so you can share your new skills with friends and family.
Please note that guests are required to be at the meeting point 15 minutes before the scheduled start time.
Classes begin punctually at the advertised time. Late arrivals or delays will not be admitted and do not entitle you to any refund, even partial, so please take this into consideration when planning your travel schedule.
Note: For those seeking a private experience, please reach out to us for a customized quote.
WhatsApp:+39 0621128480
Email: [email protected]
Yes, this shared tour is available everyday at 11:00, 15:00, and 18:30.
The meeting point for the shared Pasta & Gelato cooking class will be provided at the time of booking.
Not at all! The class is perfect for beginners and food lovers of all levels. The chef will guide you step by step through every stage of pasta and gelato making.
Yes, vegetarians are very welcome. Vegetarian recipes and alternatives are available – please let us know in advance if you are vegetarian or have specific dietary needs.
Unfortunately, this activity is not suitable for celiacs or strict gluten-free diets, as the class is based on traditional wheat pasta and cross-contamination cannot be avoided.
Guests with food allergies or intolerances are welcome, but it is essential that you inform us in advance, so the chef can do their best to accommodate you or suggest alternatives where possible.
Yes, children are welcome in this shared class. Teens and children under 18 must be accompanied by at least one adult. Infants (0–3 years old) can join free of charge, but must be declared at the time of booking
We operate a 48-hour cancellation policy:
Cancellations made within 48 hours of the scheduled start time are subject to a 100% penalty.
No-shows also incur a 100% penalty.
Guests must be at the meeting point 15 minutes before the start time. Late arrivals or delays will not be admitted. In these cases, no refund will be provided, even partial, so please consider this when planning your travel schedule.
The cooking class runs rain or shine. As the activity takes place indoors, the weather will not affect the experience.
